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Effect of Lipolysis on the Churnability of Cream Obtained from the Milk of Cows in Advanced Lactation

โœ Scribed by Krukovsky, V.N.; Sharp, Paul F.


Book ID
122049156
Publisher
American Dairy Science Association
Year
1936
Tongue
English
Weight
335 KB
Volume
19
Category
Article
ISSN
0022-0302

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