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The effect of additive aggregation state on controlling crystallization. Crystallization of l-asparagine monohydrate in the presence of carboxylic acid functionality additives

✍ Scribed by Cooper, Sharon J.

Book ID: 121224919
Publisher: Royal Society of Chemistry
Year: 2001
Tongue: English
Weight: 182 KB
Volume: 3
Category: Article
ISSN: 1466-8033
DOI: 10.1039/B108827K

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