## Abstract Polymorphism, a phenomenon where a substance can have more than one crystal forms, has recently become a major interest to the food, speciality chemical, and pharmaceutical industries. The different physical properties for polymorphs such as solubility, morphology, and dissolution rate
β¦ LIBER β¦
Control of polymorphism and crystal size of L-glutamic acid in the absence of additives
β Scribed by C. Cashell; D. Corcoran; B.K. Hodnett
- Book ID
- 108165918
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 708 KB
- Volume
- 273
- Category
- Article
- ISSN
- 0022-0248
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