The effect of adding cadmium and lead alone or in combination to the diet of pigs on their growth, carcase composition and reproduction

Integration of ileum cannulated pigs and

Integration of ileum cannulated pigs andin vitro fermentation to quantify the effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine

✍ Christensen, Dorthe N; Knudsen, Knud Erik Bach; Wolstrup, Jens; Jensen, Bent Bor 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB 👁 2 views

Using cannulated pigs and a standardised in vitro fermentation system the eþ ect of diet and non-starch polysaccharides (NSP) on the amount of energy available from microbial fermentation in the large intestine could be predicted. The available energy was calculated from the amounts of shortchain fa