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The effect of acid and glucoamylase hydrolysis on partial physicochemical properties and characteristics of Dioscorea alata Linn. starch

✍ Scribed by Qianqian Jiang; Wenyuan Gao; Xia Li; Yanpeng Shi; Lanping Guo; Peigen Xiao

No coin nor oath required. For personal study only.

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