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Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry

✍ Scribed by Jasim Ahmed; Rafael Auras

Book ID
116726818
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
622 KB
Volume
44
Category
Article
ISSN
1096-1127

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Effect of sugars on the thermal and rheo
Effect of sugars on the thermal and rheological properties of sago starch
✍ Fasihuddin B. Ahmad; Peter A. Williams πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 260 KB πŸ‘ 2 views

Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone