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The effect of acclimation temperature, assay temperature, and ration on the specific activity of trypsin and chymotrypsin from rainbow trout (Salmo gairdneri)

✍ Scribed by J.M. McLeese; E. Don Stevens

Book ID: 118153390
Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 340 KB
Volume: 73
Category: Article
ISSN: 1096-4959
DOI: 10.1016/0305-0491(82)90087-6

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