The effect of abattoir design on aerial contamination levels and the relationship between aerial and carcass contamination levels in two Irish beef abattoirs

✍ Scribed by D.M. Prendergast; D.J. Daly; J.J. Sheridan; D.A. McDowell; I.S. Blair

• Book ID: 113624872
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 217 KB
• Volume: 21
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2003.11.002