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The effect of a natural antioxidant on the stability of heat-treated paprika

✍ Scribed by Ricardo Gómez Ladrón de Guevara; Rodolfo Bernabeu; Marta Isabel Picazo; Manuel González; Ramón Varón

Book ID
108825864
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
133 KB
Volume
40
Category
Article
ISSN
0950-5423

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