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The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour

โœ Scribed by Kaja Tikk; Meelis Tikk; Anders H. Karlsson; Henrik J. Andersen


Book ID
116736771
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
396 KB
Volume
73
Category
Article
ISSN
0309-1740

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