The effect of a commercial pectolytic enzyme on grape skin cell wall degradation and colour evolution during the maceration process

✍ Scribed by I. Romero-Cascales; J.M. Ros-García; J.M. López-Roca; E. Gómez-Plaza

• Book ID: 113626013
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 174 KB
• Volume: 130
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.07.091