Characterisation of the main enzymatic activities present in six commercial macerating enzymes and their effects on extracting colour during winemaking of Monastrell grapes

✍ Scribed by Inmaculada Romero-Cascales; José Ignacio Fernández-Fernández; José María Ros-García; José María López-Roca; Encarna Gómez-Plaza

• Book ID: 108826743
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 364 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01608.x