✦ LIBER ✦

The Economic Value of By-Product Foods

✍ Scribed by E. H. S. Bailey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Economics Of Food Crop Production

✍ D. T. EDWARDS 📂 Article 📅 1965 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 578 KB

THE “PRODUCTIVE ENERGY” VALUES OF FOODS

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

THE FOOD VALUE OF MILK AND MILK PRODUCTS

✍ J. A. B. Smith 📂 Article 📅 1950 🏛 John Wiley and Sons 🌐 English ⚖ 1020 KB

The "Trophic" Value of Foods

✍ Roger J. Williams, James D. Heffley, Man-Li Yew and Charles W. Bode 📂 Article 📅 1973 🏛 National Academy of Sciences 🌐 English ⚖ 636 KB

Natural Products || Improvement of Nutra

✍ Ramawat, Kishan Gopal; Mérillon, Jean-Michel 📂 Article 📅 2013 🏛 Springer Berlin Heidelberg ⚖ 226 KB

The ecological basis for economic value

✍ Patrik Rönnbäck 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 150 KB