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The distribution of the enzymes in resting cereals: III. The distribution of esterase in wheat, rye, and Barley

โœ Scribed by CHR. Engel

Book ID
115784725
Publisher
Elsevier Science
Year
1947
Weight
104 KB
Volume
1
Category
Article
ISSN
0006-3002

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โœ Chelkowski, J. ;Dopierala, G. ;Godlewska, B. ;Radomyska, W. ;Szebiotko, K. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 265 KB ๐Ÿ‘ 1 views

## Abstract Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A production, particularly in first step of fungus development on kernels. Zinc was stated to be a limiting factor of ochratoxin production. Viable sound kernels