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The Discoloring Effects of Food on the Color Stability of Esthetic Brackets – an In-vitro Study

✍ Scribed by Susanne Wriedt; Ulf Schepke; Heiner Wehrbein

Publisher: Springer
Year: 2007
Tongue: German
Weight: 751 KB
Volume: 68
Category: Article
ISSN: 1615-6714
DOI: 10.1007/s00056-007-0640-2

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