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The Digestible Amino Acid Composition of Several Milk Proteins: Application of a New Bioassay

โœ Scribed by S.M. Rutherfurd; P.J. Moughan


Book ID
117978525
Publisher
American Dairy Science Association
Year
1998
Tongue
English
Weight
327 KB
Volume
81
Category
Article
ISSN
0022-0302

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