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Amino acid composition of a new rubber-like protein, resilin

✍ Scribed by Kenneth Bailey; Torkel Weis-Fogh

No coin nor oath required. For personal study only.

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Thermodynamic properties of resilin, a r

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✍ Zaitlin, Milton; McCaughey, W.F 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 284 KB

Amino Acids in Soybeans, Amino Acid Comp

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