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THE DIGESTIBILITY OF STEARYL ALCOHOL, ISOPROPYL CITRATES, AND STEARYL CITRATES, AND THE EFFECT OF THESE MATERIALS ON THE RATE AND DEGREE OF ABSORPTION OF MARGARINE FAT

✍ Scribed by ULARENCE E. CALBERT; SAMUEL M. GREENBERG; GEORGE KRYDER; HARRY J. DEUEL JR.

Book ID: 108794834
Publisher: Institute of Food Technologists
Year: 1951
Tongue: English
Weight: 687 KB
Volume: 16
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1951.tb17383.x

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