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THE DIGESTIBILITY OF FOODS

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📜 SIMILAR VOLUMES

THE DIGESTIBILITY OF FOODS.

✍ Vickers, H.E. 📂 Article 📅 1930 🏛 The Lancet 🌐 English ⚖ 194 KB

Canada: Digesting the food problem

✍ Spurgeon, David 📂 Article 📅 1977 🏛 Nature Publishing Group 🌐 English ⚖ 628 KB

Lectins in foods and their relation to s

✍ Rea, Ramona L.; Thompson, Lilian U.; Jenkins, David J.A. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 563 KB

FAMILY DIGEST, 1977; FOOD DIGEST, 1977;

✍ Review by: Peggy A. Burke 📂 Article 📅 1982 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 313 KB

Food and the Digestive Processes of the

✍ MANSOUR, K. 📂 Article 📅 1946 🏛 Nature Publishing Group 🌐 English ⚖ 139 KB

Inaugural Editorial: Food Digestion

✍ Roger Lentle 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 51 KB