The different flavors of research collaboration: a case study of their influence on university excellence in four world regions

Regional Differences in the Japanese Die

Regional Differences in the Japanese Diet: The Case of Drinking Milk**The authors are grateful to Professor T. Odagiri (Tokyo University) and Professor A. Takizawa (Meiji University) for their comments and suggestions. They are not, however, responsible for any errors. The authors are also grateful to the Association of International Education, Japan (AIEJ) for providing funds for a university exchange program which assisted this collaborative research.

✍ Stroppiana, Ruth; Riethmuller, Paul; Kobayashi, Kohei 📂 Article 📅 1998 🏛 Elsevier 🌐 English ⚖ 521 KB

The genetic and endocrine basis for diff

The genetic and endocrine basis for differences in form and behavior as elucidated by studies of contrasted pure-line dog breeds and their hybrids: By Charles R. Stockard and collaborators. With special contributions on behavior by O. D. Anderson and W. T. James. Department of Anatomy, Cornell University Medical College, New York, N. Y. Illustrated with 128 figures, 113 plates and a frontispiece. Pp. 775. Price $7.50, Philadelphia, The Wistar Institute of Anatomy, 1941

📂 Article 📅 1942 🏛 Elsevier Science ⚖ 156 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal