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The Development of β-Glucanase and Degradation of β-Glucan in Barley Grown in Scotland and Spain

✍ Scribed by R.P. Ellis; J.S. Swanston; A. Rubio; A.M. Perez-Vendrell; I. Romagosa; J.L. Molina-Cano

No coin nor oath required. For personal study only.

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