Fatty Acids of Soyabean Phosphatides and
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Gupta, A. K. Sen
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Article
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1974
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John Wiley and Sons
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## Abstract The fatty acid composition of the triglycerides, glycerophospholipids and glycophospholipids of soyabean was compared. The fatty acids of the glycophospholipids, which are derivatives of phytosphingosine, are composed of 80% Ξ±βhydroxy long chain acids (chain length >18) and 20% nonβsubs