𝔖 Bobbio Scriptorium
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The development of rat models of malnutrition with special reference to the essential fatty acids

✍ Scribed by Essien, Essien Udo; Marshall, Mary W.


Book ID
121916327
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
503 KB
Volume
3
Category
Article
ISSN
0271-5317

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Fatty Acids of Soyabean Phosphatides and
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## Abstract The fatty acid composition of the triglycerides, glycerophospholipids and glycophospholipids of soyabean was compared. The fatty acids of the glycophospholipids, which are derivatives of phytosphingosine, are composed of 80% α‐hydroxy long chain acids (chain length >18) and 20% non‐subs