## Abstract The fatty acid composition of the triglycerides, glycerophospholipids and glycophospholipids of soyabean was compared. The fatty acids of the glycophospholipids, which are derivatives of phytosphingosine, are composed of 80% Ξ±βhydroxy long chain acids (chain length >18) and 20% nonβsubs
β¦ LIBER β¦
The Fatty Acid Composition of Arctic Marine Phytoplankton and Zooplankton with Special Reference to Minor Acids
β Scribed by R. W. Lewis
- Book ID
- 125111221
- Publisher
- Association for the Sciences of Limnology and Oceanography
- Year
- 1969
- Tongue
- English
- Weight
- 669 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0024-3590
- DOI
- 10.2307/2833644
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Fatty Acids of Soyabean Phosphatides and
β
Gupta, A. K. Sen
π
Article
π
1974
π
John Wiley and Sons
β 269 KB
The fatty acid composition of two marine
β
F. Culkin; R.J. Morris
π
Article
π
1970
π
Elsevier Science
β 315 KB
Analysis of volatile fatty acids by ion-
β
R. J. Parkes; J. Taylor
π
Article
π
1983
π
Springer-Verlag
π
English
β 473 KB
A method for measuring volatile fatty acids using ionexclusion chromatography is presented. The system was found to be applicable to samples with high salt concentrations (e.g. seawater and marine pore water) when coupled with a vacuum distillation procedure. The method is straightforward, with no s
Isolation of the saturated fatty acids o
β
R.G. Ackman; J.C. Sipos
π
Article
π
1965
π
Elsevier Science
β 770 KB
Phospholipids of Ascaris lumbricoides wi
β
Calvin G. Beames Jr.
π
Article
π
1964
π
Elsevier Science
π
English
β 575 KB
Chemical reactions of fatty acids with s
β
Frank D. Gunstone
π
Article
π
2001
π
John Wiley and Sons
π
English
β 49 KB
π 2 views