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The development of a new methodology for knowledge sharing in the interface between university and society — An example from the meat sector

✍ Scribed by Algers, Anne; Silva-Fletcher, Ayona; Gregory, Neville; Hunt, Melvin

Book ID
121216459
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
473 KB
Volume
95
Category
Article
ISSN
0309-1740

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