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The development of a method for the extraction of carotenoids and chlorophylls from grapevine leaves and berries for HPLC profiling

✍ Scribed by J.G. LASHBROOKE; P.R. YOUNG; A.E. STREVER; C. STANDER; M.A. VIVIER

Book ID
118073286
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
848 KB
Volume
16
Category
Article
ISSN
1322-7130

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## Abstract The increasing interest in antioxidant properties of cereal and cereal‐based products has prompted the development of a simple and reliable HPLC method for the simultaneous determination of important phytochemicals like tocopherols (T), tocotrienols (T3) and carotenoids. Separation was