๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The development and reproduction of cybocephalid beetles on various foods

โœ Scribed by Blumberg, D. ;Swirski, E.


Publisher
Springer-Verlag
Year
1974
Tongue
English
Weight
285 KB
Volume
19
Category
Article
ISSN
1573-8248

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Impact of various food ingredients on th
โœ Fien Van Lancker; An Adams; Agnieszka Owczarek; Bruno De Meulenaer; Norbert De K ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 141 KB ๐Ÿ‘ 1 views

## Abstract Since furan is classified as โ€œpossibly carcinogenic to humans,โ€ many studies investigated furan concentrations in foods. However, no data are available on the impact of food ingredients on the retention or release of furan from food. These data are important, since they explain the diff

Functional Food Product Development (Smi
โœ Smith, Jim; Charter, Edward ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 362 KB ๐Ÿ‘ 2 views

Antioxidants present in food undergo chemical changes during technological processing . Literature devoted to this is generally limited to losses in described antioxidants during single processing events, without assessing changes in their biological activity. Most research is based on model experim