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Effect of food on development, reproduction and survival ofChiropturopoda bakeri(Acarina: Uropodidae)

โœ Scribed by M. S. Nawar; G. M. Shereef; M. A. Ahmed

Publisher
Springer Netherlands
Year
1993
Tongue
English
Weight
212 KB
Volume
17
Category
Article
ISSN
0168-8162

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Food concentrations on Georges Bank: non
Food concentrations on Georges Bank: non-limiting effect on development and survival of laboratory rearedPseudocalanussp. andParacalanus parvus(Copepoda: Calanoida)
โœ C. S. Davis ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 525 KB

Laboratory and field studies were used to show that development rate and survival of the copepods Pseudocalanus sp. and Paracalanus ?arvus are generally not food limited on Georges Bank. Copepods were reared in the laboratory at a series of phytoplankton concentrations (25 to 200/~g carbon 1-1) span