✦ LIBER ✦

THE DEVELOPING MARKET FOR FRESH DAIRY PRODUCTS

✍ Scribed by D. J. Good

Book ID: 115268480
Publisher: John Wiley and Sons
Year: 1974
Tongue: English
Weight: 690 KB
Volume: 27
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1974.tb01657.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dairy products for the animal feed marke

Dairy products for the animal feed markets

✍ H. E. PESCH 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB

Structural, market and organisational co

Structural, market and organisational conditions for developing goat dairy production systems

✍ Jean-Paul Dubeuf 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 101 KB

The shelf-life of dairy products: 2. Raw

The shelf-life of dairy products: 2. Raw milk and fresh products

✍ D DONALD MUIR 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 571 KB

Product Development || Assessing the Mar

Product Development || Assessing the Market Demand for the Product

✍ Mital, Anil 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 823 KB

Product development teams are composed of an integrated group of professionals working from the nascent stage of new product planning through design creation and design review and then on to manufacturing planning and cost accounting. An increasingly large number of graduate and professional trainin

Consumer Attitudes and Market Potential

Consumer Attitudes and Market Potential for Dairy Products Utilizing Fat Substitutes

✍ Bruhn, Christine M.; Cotter, Anne; Diaz-Knauf, Katherine; Sutherlin, Jeanette; W 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 678 KB

Limitations for Dairy Production in Deve

Limitations for Dairy Production in Developing Countries

✍ McDowell, R.E. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 956 KB