✦ LIBER ✦

The Determination of the pH Value of Commercial Glucose as a Substitute for the Candy Test

✍ Scribed by SJOSTROM, OTTO A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The value of glycosylated haemoglobin as

✍ Ayesha A. Motala; Mahomed A.K. Omar 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 819 KB

Tests to Determine the Commercial Value

✍ Weiss, Howard F. 📂 Article 📅 1913 🏛 American Chemical Society ⚖ 843 KB

VALUE OF MODIFIED STARCH AS A SUBSTITUTE

✍ Graham, J.D.P.; Jenkins, M.E. 📂 Article 📅 1952 🏛 The Lancet 🌐 English ⚖ 784 KB

THE REACTIVITY TEST FOR DETERMINING THE

✍ A. Lee Bennett; H. R. Goodrich 📂 Article 📅 1930 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB

Respiration test as a possible substitut

✍ Schneider, Albert 📂 Article 📅 1927 🏛 Elsevier ⚖ 496 KB

Isopropanol as A Substitute for Ethanol

✍ Schuette, H.A. ;Harris, Loyd E. 📂 Article 📅 1926 🏛 Elsevier ⚖ 268 KB