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THE DETERMINATION OF SULPHUR DIOXIDE IN FOOD.

✍ Scribed by Levesque, Georges; Hebert, Sebastien; Christian, Lessard; Brault, Marie Eve

Book ID: 122370126
Publisher: The Lancet
Year: 1927
Tongue: English
Weight: 202 KB
Volume: 209
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(00)73712-3

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