𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A rapid distillation method coupled with ion chromatography for the determination of total sulphur dioxide in foods

✍ Scribed by Zhixiong Zhong; Gongke Li; Binghui Zhu; Zhibin Luo; Li Huang; Ximei Wu

Book ID
113626214
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
462 KB
Volume
131
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

A rapid method for the determination of
A rapid method for the determination of sulphur dioxide in dehydrated vegetables
✍ Bronislaw L. Wedzicha; Navjit K. Bindra πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 237 KB πŸ‘ 2 views

## Abstract A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the well‐established Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimet