## Abstract Bacteria causing soft rot of potato were found to occur consistently in retting liquor and to increase considerably in numbers during the course of a ret. These were mainly sporeβforming anaerobes, though smaller numbers of moreβforming aerobes able to cause soft rot also appeared. Inve
The determination of phenols in gas liquors and the distribution of such phenols in the liquors obtained in various parts of the gas purifying plant
β Scribed by Skirrow, F. W.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1908
- Weight
- 819 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0368-4075
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