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The Determination of Fat in Certain Milk Products.

✍ Scribed by Francis, C. K. ;Morgan, D. G.

Book ID
126790760
Publisher
American Chemical Society
Year
1917
Weight
275 KB
Volume
9
Category
Article
ISSN
0095-9014

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πŸ“œ SIMILAR VOLUMES

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Determination of fat in milk, etc.
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Scientific'Notes and Comments. ## 241 The sum of the constant errors affecting any result by this method is '1o and the probable error of a single experiment lies between + o'o2 5. The following table contains estimations of the carbon dioxide in the air from the laboratory garden, KSnigsberg :