✦ LIBER ✦

The determination of certain properties of β-lactoglobulin and its lactose derivatives

✍ Scribed by Jane Fraenkel-Conrat; Bessie B. Cook; Agnes Fay Morgan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Immunochemical Properties of Proteins Gl

✍ TSUKASA MATSUDA; YASUKO KATO; KENJI WATANABE; RYO NAKAMURA 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB

Effect of pH on the Denaturation of β-La

✍ Groves, M. L.; Hipp, N. J.; McMeekin, T. L. 📂 Article 📅 1951 🏛 American Chemical Society 🌐 English ⚖ 511 KB

Immunochromatographic determination of β

✍ Angel Puerta; Jose Carlos Diez-Masa; Mercedes de Frutos 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Certain Solvent Properties of Furfural a

✍ Trickey, John P. 📂 Article 📅 1927 🏛 American Chemical Society ⚖ 288 KB

Effects of heat-treated β-lactoglobulin

✍ Andrea Moro; Germán D. Báez; Pablo A. Busti; Griselda A. Ballerini; Néstor J. De 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 406 KB

The isolation and properties of bovine β

✍ K. Bell; H.A. McKenzie 📂 Article 📅 1967 🏛 Elsevier Science ⚖ 957 KB