✦ LIBER ✦

Effect of pH on the Denaturation of β-Lactoglobulin and its Dodecyl Sulfate Derivative

✍ Scribed by Groves, M. L.; Hipp, N. J.; McMeekin, T. L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of sodium dodecyl sulfate on the

✍ KELLA, NAVIN KUMAR D. ;RAO, M.S. NARASINGA 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 488 KB

Thermal denaturation of β-lactoglobulin:

✍ Xiao Lin Qi; Sharon Brownlow; Carl Holt; Peter Sellers 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 597 KB

Effect of pH on the Ternary Solution Beh

✍ Dulce Abascal; Robert W. Lencki 📂 Article 📅 2004 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 224 KB

Effect of Binding of Retinol and Palmiti

✍ Puyol, Pilar; Perez, Maria Dolores; Peiro, Jose Maria; Calvo, Miguel 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 699 KB

Effect of Milk Concentration on the Irre

✍ Anema, Skelte G. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 146 KB

Effect of high-pressure treatment on den

✍ Chafiaa Mazri; Lourdes Sánchez; Sergio J. Ramos; Miguel Calvo; María D. Pérez 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 342 KB