The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

✍ Scribed by M. Buzzi; R.J. Henderson; J.R. Sargent

• Book ID: 115741638
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 935 KB
• Volume: 1299
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/0005-2760(95)00211-1