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Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Douglas R. Tocher; Jorge Fonseca-Madrigal; James R. Dick; Wing-Keong Ng; J.Gordon Bell; Patrick J. Campbell

No coin nor oath required. For personal study only.

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