The degradation of polystyrene during extrusion
✍ Scribed by Kunio Arisawa; Roger S. Porter
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 762 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract In this work, a proportional‐integral‐derivative (PID) control scheme with two different tuning methods to control the degree of degradation of polypropylene (PP) during reactive extrusion is proposed. The concentration of dicumyl peroxide is taken as the manipulated variable. The molte
## Abstract Because of its high stiffness, chemical resistance, and low viscosity, Poly (oxymethylene) (POM) is of high relevance for technical applications. The thermal degradation of POM during processing affects its final properties and decreases the long‐term stability. The degradation is indic
Ensuing our recent studies on polyethylene stabilization, 1,2 further multiple extrusion experiments were carried out with a high-density polyethylene (HDPE) polymer containing various amounts of a sterically hindered phenolic antioxidant. Discoloration, thermoxidative stability, and melt flow index