𝔖 Bobbio Scriptorium
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The Definiton and Analysis of Dietary Fibre

✍ Scribed by D. A. T. Southgate


Book ID
114908763
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
389 KB
Volume
35
Category
Article
ISSN
0029-6643

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## Abstract A critical study was made of the various factors which affect the quantitative removal of starch, by enzymic methods, from starch‐rich products; the products examined include potatoes, potato powder, oats and rye biscuit. Disruption of product by ball‐milling in aqueous ethanol, followe