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The crystal and molecular structure of mascaroside, a new bitter glycoside from coffee beans

✍ Scribed by Ducruix, A. ;Pascard, C. ;Hammonniere, M. ;Poisson, J.

Book ID
114524466
Publisher
International Union of Crystallography
Year
1977
Weight
397 KB
Volume
33
Category
Article
ISSN
0567-7408

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