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The critical role of phosphorus in world production of cereal grains and legume seeds

✍ Scribed by John N. A. Lott; Jurek Kolasa; Graeme D. Batten; Lindsay C. Campbell

Book ID
107667557
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
291 KB
Volume
3
Category
Article
ISSN
1876-4517

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Lactic acid bacteria perform an essential role in the preservation and production of wholesome foods. Generally the lactic acid fermentations are low-cost and often little or no heat is required in their preparation. Thus, they are fuelefficient. Lactic acid fermented foods have an important role in