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The content of N-acylphosphatidylethanolamines in the seeds of cultivated plants and grain products

✍ Scribed by I. M. Kotel’nikova

Book ID
110198982
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
304 KB
Volume
58
Category
Article
ISSN
1021-4437

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The tryptophan content of extractable se
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✍ M. C. Shamanthaka Sastry; David R. Murray 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

The total salt-extractable protein from seeds of important cultivated legumes and sunflower kernels has a tryptophan content ranging from 0.91% (bywt) for chickpea (Cicer arietinum) to 1.99% (bywt) for green gram (Vigna radiata). In species with substantial albumin fractions, the tryptophan content