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The Correlation of Cold Denaturation Temperature with Surface Stability Factor of Proteins

✍ Scribed by Hamid Hadi-Alijanvand; Faizan Ahmad; A.A. Moosavi-Movahedi


Publisher
Springer
Year
2007
Tongue
English
Weight
394 KB
Volume
26
Category
Article
ISSN
1573-4943

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## Abstract The objective of this study was to address the question of whether or not urea and guanidine hydrochloride (GdnHCl) give the same estimates of the stability of a particular protein. We previously suspected that the estimates of protein stability from GdnHCl and urea denaturation data mi