𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The control of the PH of jams

✍ Scribed by Hinton, C. L.

Publisher
Wiley (John Wiley & Sons)
Year
1947
Weight
640 KB
Volume
66
Category
Article
ISSN
0368-4075

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✦ Synopsis

Abstract

The neutralization curves of the acids of fruits and other jam constituents have been determined over the range of interest in jam making, and from them the curves applicable to commercial jams are computed. On the basis of these curves, formula are derived for calculating the quantities of citric acid, sodium bicarbonate, or sodium citrate to be added to change the __pmr__H of jams by required amounts.

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