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A study on the colour and sensory attributes of high-hydrostatic-pressure jams as compared with traditional jams

✍ Scribed by Jérôme Gimenez; Paul Kajda; Lila Margomenou; John R Piggott; Ioannis Zabetakis


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
276 KB
Volume
81
Category
Article
ISSN
0022-5142

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