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The Control of the Food Supply

Book ID
122676118
Publisher
The Lancet
Year
1916
Tongue
English
Weight
327 KB
Volume
188
Category
Article
ISSN
0140-6736

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## Purpose For the food industry, the depletion of arable land and a growing world population demand controlling the sustainability of agricultural inputs to the industry. Controlling the sustainability of these supplies means controlling the economic, social, and environmental performance of the s