Controlling the sustainability of food s
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Hamprecht, Jens; Corsten, Daniel; Noll, Manfred; Meier, Evelyn
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Article
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2005
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Emerald Group Publishing Limited
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English
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## Purpose For the food industry, the depletion of arable land and a growing world population demand controlling the sustainability of agricultural inputs to the industry. Controlling the sustainability of these supplies means controlling the economic, social, and environmental performance of the s