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Food Processing Technology in a Sustainable Food Supply Chain

✍ Scribed by Lazaridesa, Harris N.

Book ID
121211553
Publisher
Elsevier
Year
2011
Weight
269 KB
Volume
1
Category
Article
ISSN
2211-601X

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## Purpose For the food industry, the depletion of arable land and a growing world population demand controlling the sustainability of agricultural inputs to the industry. Controlling the sustainability of these supplies means controlling the economic, social, and environmental performance of the s