The control of fruiting body formation in the ascomyceteSordaria macrosporaAuersw. by arginine and biotin: a two-factor analysis

✍ Scribed by R. Molowitz; M. Bahn; B. Hock

• Publisher: Springer-Verlag
• Year: 1976
• Tongue: English
• Weight: 602 KB
• Volume: 128
• Category: Article
• ISSN: 0032-0935
• DOI: 10.1007/bf00390315

✦ Synopsis

Fruiting body formation of Sordaria macrospora Auersw. is controlled by L-arginine and biotin when the fungus is grown on a synthetic nutrient medium containing optimal concentrations of fructose, KNO3, KH2PO4, MgSO4, and ZnSO4. Arginine and biotin operate in very low concentrations which exclude unspecific nutrient effects. In spite of the complicated interactions of arginine and biotin which are shown qualitatively (Figs. 3 and4a) and quantitatively (Figs. 2 and4b), the following conclusions are reached: 1. In the absence of biotin, the development of Sordaria macrospora is blocked at the stage of small protoperithecia. The external addition of biotin (optimal concentration: 3-12 gg/1) allows the formation of fertile fruiting bodies. This effect cannot be imitated by arginine. The biotin effect is discussed in connection with stimulated RNA synthesis.-2. The developmental velocity is influenced by the external addition of arginine. Without arginine but at permissible biotin concentrations, the total life cycle takes about 10 days, in the presence of arginine (1 mM), however, about 6 days. -3. The hyphal density, as well as the total number of fruiting bodies being produced, is controlled in a similar manner by biotin and arginine. The induction of fruiting body formation obviously takes place after the transgression of a critical hyphal density.