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The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

✍ Scribed by Eduard Pérez-Massot, Raviraj Banakar, Sonia Gómez-Galera, Uxue Zorrilla-López, Georgina Sanahuja, Gemma Arjó, Bruna Miralpeix, Evangelia Vamvaka, Gemma Farré, Sol Maiam Rivera, Svetlana Dashevskaya, Judit Berman, Maite Sabalza, Dawei Yuan, Chao Bai, et al

Book ID: 118201117
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 306 KB
Volume: 8
Category: Article
ISSN: 1555-8932
DOI: 10.1007/s12263-012-0315-5

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